Fine dining is continuing its recovery from the economic downturn.
Visits to higher-end U.S. restaurants increased 5 percent last year to 851.2 million, according to data released this month by NPD Group.
The research firm says fine-dining restaurants have adapted to a changing marketplace with more casual dress codes and environments, added value and culinary enhancements.
Traffic gains last year in the category were ahead of the general restaurant industry, which ended 2013 with visits flat.
"Fine dining restaurant operators are listening and responding to marketplace needs," said Bonnie Riggs, NPD restaurant industry analyst, in a statement. "There was a time when many of these restaurants were in such high demand that they decided who could visit and what they would pay. The recession hit and there was more supply than demand. Fine dining operators responded by making the changes necessary to appeal to their customer base and their customers have responded."
Source: Orlando Sentinel
Visits to higher-end U.S. restaurants increased 5 percent last year to 851.2 million, according to data released this month by NPD Group.
The research firm says fine-dining restaurants have adapted to a changing marketplace with more casual dress codes and environments, added value and culinary enhancements.
Traffic gains last year in the category were ahead of the general restaurant industry, which ended 2013 with visits flat.
"Fine dining restaurant operators are listening and responding to marketplace needs," said Bonnie Riggs, NPD restaurant industry analyst, in a statement. "There was a time when many of these restaurants were in such high demand that they decided who could visit and what they would pay. The recession hit and there was more supply than demand. Fine dining operators responded by making the changes necessary to appeal to their customer base and their customers have responded."
Source: Orlando Sentinel
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